Khao Man Kai Reviews, Ratings & Menu | 804 George St, Haymarket

General Info

Nestled at 804 George St, Haymarket NSW 2000, Australia, this Thai restaurant is a vibrant spot for anyone craving authentic flavors and a casual dining experience. Right from the moment you step in, the aroma of fresh herbs and spices sets the tone for a meal that’s both comforting and exciting. The menu is focused, yet full of personality, making it easy to find something that satisfies every craving.

The highlight for many visitors is undoubtedly the Khao Man Kai, a classic Thai dish that’s tender, flavorful, and perfectly balanced. But the restaurant doesn’t stop there-if you’re in the mood for something a little different, the Khao Man Grilled Pork Jowl is an absolute must-try. Juicy, smoky, and rich, it pairs beautifully with the fragrant rice and side sauces that bring the dish to life. Those with a sweet tooth will love finishing their meal with the Thai Coconut Ice Cream or sipping on a Thai Milk Tea Smoothie, both of which are refreshingly indulgent. Don’t miss the Pang Ping Thai Pandan either, a delicate dessert that’s both aromatic and light, perfect after a hearty main.

The ambiance caters to a variety of diners. Solo diners feel right at home enjoying a quick bite at the bar or a cozy table, while groups can take advantage of the table service for a more relaxed experience. Parking is available, although it’s worth noting there’s no wheelchair-accessible parking lot. Still, the convenience of nearby street parking and the fast, friendly service makes visiting a breeze.

Every dish seems designed to highlight authentic Thai flavors with a modern twist. The Chicken Cute is a playful addition to the menu, showing off the restaurant’s attention to detail and creativity. From appetizers to desserts, the balance of textures and flavors makes the menu feel thoughtfully curated. Reviews often mention the approachable staff and the consistent quality of dishes, which helps build confidence in first-time visitors looking for genuine Thai cuisine.

Whether you’re stopping by for a casual lunch, a solo dinner, or just craving something sweet, this Haymarket location delivers. Each dish, from the rich pork jowl to the smooth milk tea smoothies, reflects a dedication to flavor and presentation that keeps guests coming back. With a focus on quick bites and table service alike, this Thai restaurant blends convenience with an authentic culinary experience, making it a standout spot in the area.

The menu is accessible, the flavors are bold, and the atmosphere is welcoming, making it an excellent choice for anyone exploring Thai food in Sydney.

What customers say?

“ Really nice Thai spot for a quick meal. The Khao Man set with garlic rice was super tasty and great value. Loved the grilled pork jowl and the chicken – both very flavourful. The pandan toast dessert was also amazing. Will definitely come back! ”

- Charlene Kwok -

“ Influenced by Korean ganjang saeujang (soy-marinated shrimp), soy marinated raw seafood dishes are currently popular in Thailand. These dishes see sashimi grade seafood marinated in a blend of soy sauce, garlic, red chillies, fermented fish sauce and palm sugar. You can try them at Khao Man Kai - ข้าวมันไก่ in Haymarket as a chirashi-style bowl ($20.90), or as a DIY set ($24.90). We opted for the latter, which teams a plate of marinated salmon and prawns with roasted seaweed sheets, a bowl of steamed jasmine rice and a pot of nam jim talay (a green Thai sauce made for seafood). The rammed restaurant is actually popular for its chicken, served steamed, grilled and fried. Try all three on the giants khao man kai ($34.90) which comes with a not-inconsiderable mound of garlic rice, sliced cucumber, chicken broth and three dipping sauces. The nam jim jaew is an easy favourite but don’t let that stop you from sampling the lot. The other restaurant mainstay is pork jowl, which we took “khao man” as fatty rice ($21.90). Here the tender strips of grilled pork cheek sit over rice with more cucumber slices and a soft egg. There’s not a whole lot in the way of vegetables on this menu, bar for spicy papaya salad, making it feel more like young people cuisine. Opting to BYO ($10) allows you to drink something other than soft drinks or Thai tea. If you’re smart enough to make an ATM pit stop on the way, you’ll save most of that fee in the 10% discount for paying cash. ”

- Jackie McMillan -

“ Simple but so satisfying Tender, juicy chicken with fragrant rice cooked in chicken fat. The soup was light and clean, and the dipping sauce had that perfect balance of flavour. Portion size was generous and the chicken was soft and silky, exactly how good khao man gai should be. Just right in the heart of Central, easy walk from the tram. ”

- Pacific Hwy -